TI Transglutaminase

Producto Description

TI Transglutaminase Formula

Bindly TI is an enzyme preparation of transglutaminase and maltodextrin with no added extra protein. This enzyme preparation is Non-GMO, allergen-free, vegan and suitable for Halal and Kosher diets. Bindly TI is not useful for binding meat or fish, for these applications we offer Bindly RM or Bindly GS.

Ingredients: Maltodextrin, transglutaminase, and sunflower oil (Technical aid).

Dosage: Depending on the application. General dosage: 0.1 to 10 g/kg in final product.

Storage: Keep in a cool dry place. Once opened, use the product as soon as possible. If you do not use the entire bag, reseal and store at below 5 ºC (refrigerate or freeze).

Best before date: 12 months from manufacturing date in the original packaging.

Other languages

Inhaltsstoffe: Maltodextrine, transglutaminase en sonnenblumenöl (verarbeitungshilfsstoffe).

Empfohlene Dosierung: Je nach Anwendung. Allgemeine Dosierung: 0,1 bis 10g/kg im Endprodukt.

Lagerung: An einem kühlen, trockenen Ort aufbewahren. Eenmaal geopend, gebruik het product dan zo snel mogelijk. Als u niet de hele zak gebruikt, sluit het product dan af en bewaar het bij minder dan 5 ºC (koelen of invriezen).

GEVAAR: Enthält Transglutaminase. Kann bei Einatmen Allergie, asthmaartige Symptome oder Atembeschwerden verursachen. Einatmen von Staub/Rauch/Gas/Nebel/Dampf/Aerosol vermeiden. Schutzhandschuhe/Schutzkleidung/Augenschutz/Gesichtsschutz tragen. Bei unzureichender Belüfung Atemschutz tragen. BEI EINATMEN: Die betroffene Person an die frische Luft bringen und in einer Position ruhigstellen, die das Atmen erleichtert. Bei Symptomen der Atemwege: GIFTINFORMATIONSZENTRUM oder Arzt anrufen. Inhalte entsorgen in einem geeignetem Gefäß.

Ingrédients: Maltodextrine, transglutaminase et huile de tournesol (adjuvant technologique).

Dose recommandée: Selon l’application. Dosage général : 0,1 à 10 g/kg dans le produit final.

Stockage: Conserver dans un endroit frais et sec. Une fois ouvert, utilisez le produit dès que possible. Si vous n’utilisez pas tout le sac, refermer et conserver à une température inférieure à 5 ºC (réfrigérer ou congeler).

DANGER: Contient de la transglutaminase. Peut provoquer des symptômes allergiques ou d’asthme ou des difficultés respiratoires par inhalation. Éviter de respirer les poussières/fumées/gaz/brouillards/vapeurs/aérosols. Porter des gants de protection/des vêtements de protection/un équipement de protection des yeux/du visage. Lorsque la ventilation du local est insuffisante, porter un équipement de protection respiratoire. EN CAS D’INHALATION: Transporter la victime à l’extérieur et la maintenir au repos dans une position où elle peut confortablement respirer. En cas de symptômes respiratoires: appeler un CENTRE ANTIPOISON ou un médecin. Jeter le contenu dans un contenant approprié.

Ingredienti: Maltodestrina, transglutaminasi e olio di girasole (coadiuvante tecnologico).

Dosaggio raccomandato: A seconda dell’applicazione. Dosaggio generale: Da 0,1 a 10 g/kg nel prodotto finale.

Conservazione: Conservare in luogo fresco e asciutto. Una volta aperto, utilizzare il prodotto il prima possibile. Se non si utilizza l’intera borsa, richiudere e conservare a temperature inferiori a 5 ºC (refrigerare o congelare).

PERICOLO: Contiene transglutaminasi. Può provocare sintomi allergici o asmatici o difficoltà respiratorie se inalato. Evitare di respirare la polvere/i fumi/i gas/la nebbia/i vapori/gli aerosol. Indossare guanti/indumenti protettivi/Proteggere gli occhi/il viso. In caso di ventilazione insufficiente utilizzare un apparecchio respiratorio. IN CASO DI INALAZIONE: Trasportare l’infortunato all’aria aperta e mantenerlo a riposo in posizione che favorisca la respirazione. In caso di sintomi respiratori: contattare un CENTRO ANTIVELENI o un medico. Smaltire il contenuto in un contenitore adatto.

How to use Bindly TI Transglutaminase?

Bindly TI Transglutaminase is compatible with different process flows and applications. It can be sprinkled on dry as powder, mixed into slurry with 4 parts of water or directly added into mixtures, see “Learn by application” for more details. Once the structure has been given to the product, the enzyme must be inactivated by heat. Above 65ºC, the enzyme is gradually denatured and becomes inactive.

Expected use and applications

  • Vegetarian products
  • Vegan products
  • Dairy & dairy-like products
  • Vegan burgers
  • Structured tofu

How does transglutaminase works?

Transglutaminase is an enzyme naturally present in the majority of organism’s tissues and involved in various biological processes. The enzyme catalyses the formation of covalent bonds between the amino acids Glutamine and Lysine of distinct types and origins of proteins such as casein, myosin, soya globulin, gluten and actin, among others.

Meat Glue

Transglutaminase, also known as Meat Glue, is a natural enzyme with the ability to glue protein-containing foods together. Its crosslinking property is widely used by chefs to improve the physical and functional properties of food products. Transglutaminase is found naturally in humans, animals and plants.

Primary uses of transglutaminase comprise:

  • Structuring meat and fish products
  • Structuring vegan products
  • Creating combinations of different meat products
  • Enhancing texture and binding properties
  • Allowing to make uniform portions
  • Improving creaminess and texture in dairy products

Bindly Transglutaminase references

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