Transglutaminase is stable on a pH range from 5 to 8. As a consequence, the enzyme is inactive in acidic products and basics PH.
In what pH range is transglutaminase stable?Bindly
Is transglutaminase safe?Bindly
Transglutaminase is classified by the FDA as a GRAS product (generally recognized as safe).
Is transglutaminase suitable for Halal diet?Bindly
Yes. Our Bindly TI and GS Transglutaminase preparations are suitable for Halal diets.
Is transglutaminase vegan friendly?Bindly
Yes. Our Bindly TI Transglutaminase preparation is suitable for Vegans and Vegetarians as they do not contain any animal derivatives.
Until what temperature is transglutaminase active?Bindly
The transglutaminase is active up to 50°C. Above 65ºC the enzyme is gradually denatured and becomes inactive.
What transglutaminase shall I use for fish products?Bindly
We suggest our Bindly GS transglutaminase formula.
What transglutaminase shall I use for meat products?Bindly
We suggest our Bindly RM transglutaminase formula.
What transglutaminase shall I use for vegetable or meat-like products?Bindly
We suggest our Bindly TI transglutaminase formula. However, you can also use Bindly RM transglutaminase indicated for meat-like products.
Which quantity of water can I add to the recipe if I use Bindly GBA?Bindly
Bindly GBA is like a glue, and basically is binding water. The general dosage is 75g of Bindly GBA per 1 Liter of water.