About us

We supply natural, non-GMO ingredients widely used in the food industry in a format designed to be easily accessible to everyone.

Bindly products are designed to provide solutions to enhance all types of textures.

Our products are used in a wide variety of products, including meat, seafood, meat products, bakery, dairy, among others. Bindly’s clients are professional chefs, cooks, and foodies who experience molecular cuisine.

Find out how our innovative formulas can help you achieve stable and attractive textures.

Bindly, ingredients to improve the texture of food.

We are natural
We are natural

We are dedicated to ensuring the quality and safety of our products and continuously monitor each ingredient through regular product testing and audits.

We use non-GMO ingredients suitable for Kosher and Halal diets (depending on the product).

Bacon Wrapped Scallops Filet
Bindly GS Transglutaminase is an enzyme formulation designed to improve the characteristics of cooked products, especially for those applications...
Improve kebab texture and binding between meat and fat slices with our Bindly RM Transglutaminase.
Structured Meat
Learn how you can bind pieces of meat and create new shapes with our product Bindly RM Transglutaminase.