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Naturlance
QUALITY MATTERS

We are dedicated to ensuring the quality and safety of our products and continuously monitor each ingredient through regular product testing and audits.

We use non-GMO ingredients suitable for Kosher and Halal diets (depending on the product).

Naturlance
Applications
Bacon Wrapped Scallops Filet
Bindly GS Transglutaminase is an enzyme formulation designed to improve the characteristics of cooked products, especially for those applications...
Kebab
Improve kebab texture and binding between meat and fat slices with our Bindly RM Transglutaminase.
Structured Meat
Learn how you can bind pieces of meat and create new shapes with our product Bindly RM Transglutaminase.
Structured tofu with raisins & seaweeds
Application specially indicated for tofu binding and/or creating new tofu products structuring it with other ingredients like algae, dry...
Structured Fish
Bindly GS Transglutaminase is an enzyme formulation designed to improve the characteristics of cooked products, especially for those applications...
Meat Binding by Alginates
Bindly GBA is a formulation designed to give structure to different products. This application shows an easy method for...
Salmon Binding
Our Gelling and Binding Agent (GBA) is particularly suited to improving the texture and overall appearance of fish products....
Vegan Burger
Learn how to get a firmer texture with our binder (Bindly GBA) to makes the ultimate, delicious and healthy...
Structured Fruit
Create original shapes structuring fruit with our binder (Bindly GBA) based on Alginates.
Hi-Tech Veggie Burger
Discover how to improve texture with this High-Tech Veggie Burger and our binder (Bindly GBA) based on Alginates.
Direct Spherification
Direct Spherification
Learn about the direct spherification technique to make "caviar", the ingredients it uses, and how to apply them.